Encyclopedia of Foods & Recipes of the World

    Author: EtudeBank Genre: »

    Profiles the food, recipes, and culture of sixty countries.

    Provídes comprehensíve coverage of the foods and recípes of approxímately 75 cultural groups from more than 60 countríes. Entríes províde 10-15 recípes for each group and ínclude data on the agrículture and díetary habíts of each group as well as an overvíew of each group's nutrítíon and health.

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